![]() Place a baking stone on the lowest rack of the oven.Place the shaped ball on the prepared pizza peel (or parchment paper), cover and allow to rest 60 - 90 minutes.from here follow the oven directions above. Preheat the grill and pan to 450 degrees. To assure that the bottom does not burn, I also place the pot on a heat diffuser. First make a 'pillow' of aluminum foil and place in the bottom of the pot.Carefully remove bread from pot transfer to wire rack and cool to room temperature, about 2 hours. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |